Application:	Measurement of beer, in process lines.
Concentration measurement:	0...18.5Brix for “REGULAR” Scale; 0.1% of the scale range, maximum accuracy ±0.02Brix with ±10°C (±18°F) variation. 0...2000mBrix for “DIET” Scale; 0.15% of the scale range, maximum Accuracy ±0.003Brix with ±2.5°C (±3.6°F)
CO 2       measurement :	0...5 v/v (0...10g/l); ±0.05 v/v (±0.1g/l)
ALCOHOL measurement:	Alcohol: 0...10% w/w; ±0.02 w/w Real Extracts: 0...18.5 Ew; ±0.02 Ew Original Extracts: 0…18.5 °Plato; ±0.02 °Plato
OXYGEN        measurement (optional) :	0…10 ppm; ±0.01 ppm
pH     measurement (optional) :	2…10 pH; ± 0.05 pH
Product temperature:	-5°C...+35°C [+23°F…+95°F] (-5°C…+90°C [+23 °F…+194 °F] for “Regular” scale sugared drinks) with automatic compensation of sugar concentration by means of a Pt1000 temperature probe.
Power Supply:	AC 3/PE 230/400V ±10% 50Hz ±2% 1000VA AC 3/PE 460V ±10% 60Hz ±2% 1000VA