Application:	Measurement of natural, stopped, concentrated or fermenting musts and wines and fermentation process control in Winery laboratories.
Measurements limits:	1.330…1.5177nD 0…90 degrees Brix 0…35 degrees Babo 3...40 degrees Baumè 0…80g/l Total Extract 0…30% v/v Potential Alcohol 0…20% v/v Distilled Alcohol 0…5 mS/cm Conductivity
Accuracy:	±0.0004 nD   ±0.03 Brix or equivalent for corresponding scales. >1 g/l for wines and musts. >0.1 v/v for distillates. >2 g/l for fermentation musts. >0.05 mS/cm.
Product temperature:	+5 °C...+45 °C with automatic compensation of temperature measured by Pt1000
Power Supply:	AC 100...240V ± 10% 47...63Hz 50VA