06/10/2006
NEW Multiparametric Laboratory LM03 for measurement of natural, stopped, concentrated or fermenting musts and wines and fermentation process control in Winery laboratories. MESASUREMENTS LIMITS: 1.330…1.5177nD 0…90 degrees Brix 0…35 degrees Babo 3...40 degrees Baumè 0…80g/l Total Extract 0…30% v/v Potential Alcohol 0…20% v/v Distilled Alcohol |
