Grinding a tomato sample with relative measurement of the “pH” and “Concentration” values of the juice obtained in automatic cycles; used in laboratories for "Quality Analysis" on delivery to the tomato processing industry.
Concentration measurements limits:
1.3330…1.3478nD
0…10 Brix
Accuracy:
± 0.15 Brix
ph Measurements:
2…14 pH; ±0.01
Product temperature:
+2°C...+65°C with automatic compensation of temperature measured with Temperature Sensor Pt100