Application:	Measurement of sugared or dietetic carbonated drinks, alcoholic drinks, non-carbonated drinks, mineral water, in process lines.
Concentration measurement:	0...18.5Brix for “REGULAR” Scale; 0.1% of the scale range, maximum accuracy ±0.02Brix with ±10°C (±18°F) variation. 0...2000mBrix for “DIET” Scale; 0.15% of the scale range, maximum Accuracy ±0.003Brix with ±2.5°C (±3.6°F) variation.
CO 2       measurement:	0...5 v/v (0...10g/l); ±0.05 v/v (±0.1g/l)
ALCOHOL measurement:	Alcohol: 0...13% w/w; ±0.02 w/w
OXYGEN        measurement (optional):	0…10 ppm; ± 0.01 ppm
pH     measurement (optional):	2…10 pH; ± 0.05 pH
Product temperature:	-5°C...+35°C [+23°F…+95°F] (-5°C…+90°C [+23 °F…+194 °F] for “Regular” scale sugared drinks) with automatic compensation of sugar concentration by means of a Pt1000 temperature probe
Power Supply:	AC 3/PE 230/400V ±10% 50Hz ±2% 1000VA AC 3/PE 460V ±10% 60Hz ±2% 1000VA